Various projects, Tuba Club

Project development, visual identity, photography, graphic design as part of the talented Tuba Club group in Marseille, France

Client
Tuba Club

Year
2022-present

PM/Development: Fabrice Denizot
Operations: Greg Gassa
Architect of Record: Delphine Andre
Interior Designer: Marion Mailaender
Executive chef: Sylvain Roucayrol

A small outdoor dining setup on a balcony overlooking a rocky shoreline and sea waves, with a wooden table, two chairs, plates, glasses, and cutlery.
A paper napkin with blue text and a sailboat logo, advertising a seafood raw party on October 26th from 1 pm to sunset, with menu items including oysters, shrimp, sashimi, fish platters, and seafood fruits.
A fish fillet with tail on a yellow oval plate, garnished with a lime wedge, with a whole fish head on the fillet. There is a small dish with bottles of soy sauce or similar liquids beside the plate.
Outdoor dining area with a table and six chairs, yellow-striped beach loungers, and a white umbrella on rocky terrain overlooking the ocean.
A stylized drawing of a person diving into a martini glass filled with olives, with the word "BIKINI" above in large letters.
A kitchen cabinet design blueprint showing shelves, drawers, and compartments with labeled measurements and annotations for materials and construction details.